Growing our own, recipes & natural living
So no recipe posts today, catch up tomorrow. I’ve been here at this amazingly beautiful place today celebrating with G.D. our 36th wedding anniversary, hope you enjoy the pics. These lovely sculptures are found at the entrance to the gardens, which lead down through beautiful […]
I had often used millet in my muesli base but did not know how to use it in any other way so making porridge with it was a new adventure. The texture after soaking overnight reminded me of the semolina pudding we had as kids. […]
Almost a week into the G.F. living and am actually enjoying researching ingredients and planning meals. I am hoping blogging this first month on a daily basis will help not only me but other G.F. readers. I figure I will get a record down of […]
Today is day 3 of 30 days of blogging gluten free. For breakfast I used the porridge base from yesterday’s blog and after adding in the ground flax seed and two dollops of probiotic yogurt I sprinkle over some pumpkin seeds and added a dash […]
Have you ever tasted food and the taste was heavenly? This recipe is good if you are looking to be gluten free but equally this is just simply awesome food gluten free driven or not. This is the second day in my 100% gluten free […]
Gluten can be a key trigger if you are suffering from high antibodies causing pain and inflammation. Hashimotos Thyroid disease is closely linked to gluten sensitivity. Recently I got a private blood test done through my acupuncture therapist to see if my hypothyroid condition was […]
I am Mum to five beautiful grown children and Nan to five energetic grandchildren ages 4 to 13.
A necessitated downsizing move brought us from a London suburb to an 1800’s coastal cottage in Cornwall, where we are learning to live simply, recycle, regenerate and make from scratch – this blog follows our adventure.
Our aim is to have fun while we discover and grow, and we welcome you along on our journey.
Cheese topped Cauliflower cheese
FPC 11/1/18 Macaroni Cheese Recipe
Vegetarian cheesy topped lasagne
Making Bread with Spelt Flour
Jenny’s Pickled Green Beans