Cheese and vegetable dijon quiche
I started to blog this post about my quiche recipe, but then was tempted to describe it as a tart in the title and GD thought it might actually be a flan. Well according to this lovely little chart I found on
it probably qualifys mostly as a quiche, but we will also have it cold so a tart, but then again it could be called a flan, what it isn’t is a pie!.
|Quiche||Shallow||Single – Bottom only||Warm||Custard Topping (Egg and cream)|
|Tart||Shallow||Single – Bottom only||Cold/Room temp||May have custard based filling, not always|
|Pie||Deep||Double – Top & Bottom||Hot/Warm||No custard based filling|
|Flan||Deep/Shallow||May not have a crust||Cold/ Room temp||Custard|
So I blogged this before because it is an awesome quiche
but this time I added french beans and leek grown at no 10 (our allotment) and a red pepper because it was beginning to wilt in the fridge and needed using.
It came out Sooo nice I thought I should post it again and add a more recent photo.
Bonus- this is very easy to make and tastes awesome!. Lovely hot or cold.