Recipes

Thoughts on living life with immune disease and a recipe for Millet Porridge, Naturally Gluten Free

Thoughts on living life with immune disease and a recipe for Millet Porridge, Naturally Gluten Free

I had often used millet in my muesli base but did not know how to use it in any other way so making porridge with it was a new adventure. The texture after soaking overnight reminded me of the semolina pudding we had as kids. […]

Fun in the kitchen with Gluten Free

Fun in the kitchen with Gluten Free

Almost a week into the G.F. living and am actually enjoying researching  ingredients and planning meals. I am hoping blogging this first month on a daily basis will help not only me but other G.F. readers. I figure I will get a record down of […]

Seeded loaf

Seeded loaf

Today is day 3 of 30 days of blogging gluten free. For breakfast I used the porridge base from yesterday’s blog and after adding in the ground flax seed and two dollops of probiotic yogurt I sprinkle over some pumpkin seeds and added a dash […]

Gut Soothing Porridge G.F.

Gut Soothing Porridge G.F.

Have you ever tasted food and the taste was heavenly? This recipe is good if you are looking to be gluten free but equally this is just simply awesome food gluten free driven or not. This is the second day in my 100% gluten free […]

Gluten free Journey

Gluten free Journey

Gluten can be a key trigger if you are suffering from high antibodies causing pain and inflammation. Hashimotos Thyroid disease is closely linked to gluten sensitivity. Recently I got a private blood test done through my acupuncture therapist to see if my hypothyroid condition was […]

Healthful crumble topping

Healthful crumble topping

Oh I just love making this recipe!, a handful of seeds, a handful of oats, organic flour and ground nut meal, golden butter and all topping our foraged pears from lasts years haul. I am not a fan of sugary puddings, cakes or biscuits but […]

Healthier option Homemade Chocolate Sauce for topping ice cream

Healthier option Homemade Chocolate Sauce for topping ice cream

Ingredients: 1/2 cup sugar, 2 tbsp cocoa powder, 1/8 tsp salt 1 1/2 tbsp butter, 1/4 cup water, 1/4 tsp vanilla extract. Method: Combine the sugar, cocoa and salt together in a small saucepan and add enough of the water to make a smooth paste, add in the […]

Home Made Natural Yoghurt

Home Made Natural Yoghurt

GD has been busy making natural yoghurt, it is such a goodway to use up surplus milk so I thought I should share it. We are using up 8 pints of overstock semi skimmed milk today . This is the book we use ‘Home Dairying’ […]

Stem Ginger Biscuits

Stem Ginger Biscuits

Today outside the rain has poured all day long, there is a mist closed in over the fields making the cottage feel as though we are in a little bubble of a world, which all goes to make this a perfect day to be baking, […]

Day 1 of a simple life

Day 1 of a simple life

First I made some einkorn bread with some flour that has been sitting on the shelf for quiet some time waiting for me to get my head round its properties which are very unlike any of the regular bread flours I am used to, it […]