Tag: Recipe

Making Bone Broth

Making Bone Broth

So I’ve tried a few ways to make a good bone broth and this method has given me by far the nicest outcome. I am so lucky to have a good farm shop near me that supplies me with great beef bones from grass fed […]

Home Made Natural Yoghurt

Home Made Natural Yoghurt

GD has been busy making natural yoghurt, it is such a goodway to use up surplus milk so I thought I should share it. We are using up 8 pints of overstock semi skimmed milk today . This is the book we use ‘Home Dairying’ […]

Stem Ginger Biscuits

Stem Ginger Biscuits

Today outside the rain has poured all day long, there is a mist closed in over the fields making the cottage feel as though we are in a little bubble of a world, which all goes to make this a perfect day to be baking, […]

Easy flat breads

Easy flat breads

These flat breads are a recipe from our River Cottage ‘Family’ cookbook, they are super easy and never let us down being consistently yummy and moorish!. Cooked soft but slightly charred these yeast-free breads also go by the description of a soft tortilla. Best eaten […]

Cardamon Rice

Cardamon Rice

I have never cooked rice in this way before and I was so delighted with the result I just had to get it on the blog to share with you. This goes wonderfully with the previous post Lamb rogan josh http://cornwallnan.co.uk/2018/03/lamb-rogan-josh/ And warm soft flatbreads http://cornwallnan.co.uk/2018/03/easy-flat-breads/ […]

Lamb Rogan Josh

Lamb Rogan Josh

Oh my oh my! this is a recipe to love, both the preparing and the sharing of it. A delight for the senses, just see, smell, feel, taste these ingredients. Ingredients Serves: 4  75 g (2¾ oz) natural yoghurt ½-1 teaspoon cayenne pepper 2 teaspoons ground […]

Hummus without Lemon Juice

Hummus without Lemon Juice

Today I wanted to make some hummus to go with celery, sundried tomatoes and peppery salad leaves but I had no lemons so I made this recipe up out of one I found on a site called yummly.co.uk. and it was so fresh and so […]

FPC 15/01/18 Courgette, cheddar, dijon tart with leeks in a shortcrust pastry pie base

FPC 15/01/18 Courgette, cheddar, dijon tart with leeks in a shortcrust pastry pie base

Love this recipe easy to make, feeds lots, keeps well in the fridge, so moorish! We had this as one of our FPC dishes and made meringues with the left over egg whites . I make mine double every time to fit a 28 cm […]

FPC 10/1/18 Living in Reverence

FPC 10/1/18 Living in Reverence

When you have a budget to stick to meals can become so very interesting, creativity is a necessary ingredient!. Yesterday’s meal was a potluck  in a one pie dish meal, all little portions of left overs from the freezer, tuna pasta, cauliflower cheese, 2 different […]

Imbolc Prep & FPC 9/1/18 Monday Curry

Imbolc Prep & FPC 9/1/18 Monday Curry

As promised the recipe from last night’s meal. Yet another recipe my dear friend Lynn from America taught me when we were feeding visiting missionary students and needed to make a little go a long way. Monday Curry is a life saver, you can use […]