Tag: Recipes

Autumn

Autumn

GD and I were at the allotment yesterday weighing down the polytunnel with filled watering cans, securing poles and generally making safe anything that could potentially fly off and cause damage in any winds from the storm we have been warned about, but in any […]

Home made Pasties using allotment veg for all the family.

Home made Pasties using allotment veg for all the family.

GD and I were in for a surprise at the allotment today! we had planted outdoors on a rough bit of earth by the compost bins, almost as a second thought, all the leftover straggly tomato plants that didn’t make the grade for growing on […]

ROASTED TOMATO KETCHUP

ROASTED TOMATO KETCHUP

Beautiful roasted tomato ketchup, the house smells amazing with the aroma of spices and roasted vegetables. We have had a relatively low yield of tomatoes this year with many of them remaining green, we were not alone in this, and also with a low carrot […]

Gluten free Cherry Bake Crumble

Gluten free Cherry Bake Crumble

Love this pudding because it is naturally gluten free using oats and almond flour and is packed full of good nutrients.   Ingredients: Serves four 2 cups of frozen cherries defrosted 4 tablespoons of honey 2 tablespoons cornstarch 2 tablespoon fresh lemon juice 1 teaspoon […]

Tangy Potato Salad

Tangy Potato Salad

I made this a couple of weeks ago to go with a steak and bread BBQ for the family it was so delicious, the tangy dressing gave the dish a “MMMmmmm I want more of this”  sensation. Ingredients: 6 medium waxy white potatoes, peeled. 1 […]

Baking a Light and naturally gluten free sourdough bread.

Baking a Light and naturally gluten free sourdough bread.

I have never been a fan of sourdough until I made my own and now I am a convert. This blog is a sister blog to my previous post ‘Making a brown rice sourdough starter’. It slices well, freezes well and on a side note […]

Tasty Red Paste and bone broth Miso Soup which can easily be made vegan friendly.

Tasty Red Paste and bone broth Miso Soup which can easily be made vegan friendly.

For this soup I brought an organic unpasteurized red miso paste by Miso Tasty which I purchased in waitrose after finding it quite hard to come by except on amazon. It is made from fermented soya bean and rice, fermented soya is the beneficial form […]

Watercress and pea soup

Watercress and pea soup

I made a batch of this soup and popped it into the freezer in handy sized tubs and have been having this for lunch the past few days. I’m so glad I made this version, it is a definite upgrade on the previous recipes I […]

Thoughts on living life with immune disease and a recipe for Millet Porridge, Naturally Gluten Free

Thoughts on living life with immune disease and a recipe for Millet Porridge, Naturally Gluten Free

I had often used millet in my muesli base but did not know how to use it in any other way so making porridge with it was a new adventure. The texture after soaking overnight reminded me of the semolina pudding we had as kids. […]

Healthful crumble topping

Healthful crumble topping

Oh I just love making this recipe!, a handful of seeds, a handful of oats, organic flour and ground nut meal, golden butter and all topping our foraged pears from lasts years haul. I am not a fan of sugary puddings, cakes or biscuits but […]